Additional Arguments

A well-balanced vegan diet can be healthier than a non-vegan diet.

Animal products are heavily subsidized and may generate significant hidden costs. These resources could instead support plant-based innovation.

Hundreds of millions of people worldwide suffer from hunger, while billions of animals are fed for food production.

Work in slaughterhouses is often exploitative and can be psychologically traumatic.

Non-vegan foods sometimes contain unpleasant bones, gristle, cartilage, fat, tendons, blood vessels, and similar elements.

If we did not breed and confine so many animals, antibiotic resistance would likely occur less frequently.